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Boneless Chicken Sautéed with Gilroy, California Garlic, Lemon & House Special Chili Sauce

Fried Chicken Wings Sautéed with Green Chilies in Garlic and Szechuan Sauce

Breaded Chicken wings battered in Honey Garlic Sauce

Tilapia Fish Pieces Sautéed in Indian spices garnished with chopped Onion and Green Chillies

Spicy Batter Coated Fish Deep Fried

Shrimp Marinated in House Special Masala, Sautéed in Ghee Garnished with Cashews

Par boiled Mutton sauted with Onion, Indian masala with pepper

Mixed Veggies with House Special Masala Wrapped and Fried

Battered Cauliflower Fried with Masalas and Yogurt

Indian Cottage Cheese Coated Mixed with Chili Sauce and Soya Sauce

Fresh corn crisply coated & Butter sautéed with garlic, pepper Corns

Cashews Coated with Gram Flour, Chef Special Masala, and Fried

White Mushrooms Stuffed with Melted Cheese Coated and Fried

Fresh Baby corn coated with House special Ingredients

Chicken Marinated with Mustard Oil, Yogurt, Spices & Baked in Tandoor Oven

Chicken Marinated with Mustard Oil, Yogurt, Spices & Baked in Tandoor Oven

Boneless Chicken Marinated with Chef Special Spices & Yogurt. Baked in Tandoor Oven

Pomfret Marinated in Ginger, Garlic, Our Own Organic Turmeric Herb, baked in Tandoor Oven Served with Sauce

Creamy Cheese Marinated Chicken Cooked in Tandoor Oven

Chicken Cooked in Oven Presented with Sugar Nest

Lamb Chops marinated with Jaayaphal and papaya skin cooked in Tandoor Oven

Leg of Lamb marinated for 24 Hours, cooked in tandoori oven served with choice of Roti, flavored Rice & Dessert * NEED TO ORDER 1 DAY BEFORE*

*Our Biryani is free from MSG & Artificial Colors.*

Vegetables Cooked with Brown Onion, Yogurt Presented with Basmati Rice from Himalayan Foot Hills Economy ( $9, 1 Serving) Standard ( $14, 2 Serving) Jumbo ($28, 4 Plues Serving)

Eggs Cooked with Brown Onion, Yogurt Presented with Basmati Rice from Himalayan Foot Hills Economy ( $9, 1 Serving) Standard ( $14, 2 Serving) Jumbo ($28, 4 Plus Serving)

Chicken Cooked with Traditional Recipe Brown Onion, Yogurt Presented with Basmati Rice from Himalayan Foot Hills Economy ( $10, 1 Serving) Standard ( $16, 2 Serving) Jumbo ($32, 4 Plus Serving)

Coated Chicken Cooked Brown Onion, Yogurt Presented with Basmati Rice from Himalayan Foot Hills Economy ( $10, 1 Serving) Standard ( $16, 2 Serving) Jumbo ($32, 4 Plus Serving)

Mutton Marinated for 24 Hours, Cooked Brown Onion, Yogurt Presented with Basmati Rice from Himalayan Foot HillsEconomy ( $12, 1 Serving) Standard ( $18, 2Serving) Jumbo ($36, 4 Plus Serving)

Economy ( $3, 1 Serving) Standard ( $6, 2Serving) Jumbo ($9, 4 Plus Serving)

Marinated Homemade Cheese Cooked in Mildly Spiced Creamy Tomato Gravy

Potato & Cheese Balls Served with Smooth, Rich & Creamy Gravy

Indian Homemade Cheese Made with Creamy Sauce, Onions, Nuts, Curd, and House Special Spices

Indian Homemade Cottage Cheese Cooked with Spinach and Spices in Creamy and Flavorful Curry

Baked Okra Mixed with Chef Special Spices Tossed with Peanuts

Fresh Eggplant Cooked in Spicy Gravy and Caramelized Aroma

South Indian Style Sour Tangy Spicy Curry with Nuts, Coconut Gravy, Tamarind, Sun-Dried Tomatoes & Jalapenos

Yellow Lentil Tempered in Butter with Chef Special Spices and Herbs

Black lentil prepared with tomato, onion, ginger & garlic cooked on a slow fire

House-made grated cheese cooked with onion, tomato, herbs & spices

Finger Cut Vegetables tossed with Indian Herbs and Spices

Assorted veggies cooked in a creamy sauce topped with nuts

Cauliflower & Potato Mixed with Indian Herbs & Spices with Chop of Ginger Garnish

Tandoor Grilled Boneless Chicken Mixed with Tomato Gravy with Special Spices and Cream

Nawabi Style Chicken Cooked with Yogurt and Nuts in Closed Container

Boneless chicken, potatoes, tomato cooked with house special onion sauce

Tandoori roasted boneless chicken, tomatoes & onions cooked with creamy herb sauce

Boneless chicken sautéed in onion, tomato, ginger & garlic sauce

Extra Spicy Chicken Cooked with Sesame, Poppy Seeds, Grated Coconut & South Indian Organic Spices

MUTTON Cooked in Alkanet Root (Ratan Jot) with Kashmiri Chilies, Aromatic Spices & Yogurt

Kerala Style Fish Curry Made with Fried Fish Cooked in Coconut Milk

Tangy Spicy Shrimp Cooked in Coconut Milk with a Spicy Gravy Made of Turmeric, Black Pepper, Vinegar, kokum, and Coconut

Fried Bread Cooked in Condensed Milk Added with Sugar Garnished with Nuts

Fluffy Cardamom-Spiced Doughnut Holes Soaked in Sugar Syrup

Indian Pudding Made with Fresh Carrots, Milk, Sugar, Ghee & Nuts

Freshly Made Whole Wheat Bread Cooked with Indian Ghee

Whole Wheat Bread Cooked in Tandoor Clay Oven

Fresh Break Baked in Tandoor Oven

Fresh bread baked in tandoor oven with garlic & butter

Naan stuffed with chilli cheese

Multi-Layer Wheat Bread stuffed with Potatoes chopped with Cilantro, mixed with spices baked in Oven

Flatbread made with all-purpose flour shredded into bite-size pieces and stir-fried with veggies along with other spices

Flatbread made with all-purpose flour shredded into bite-size pieces and stir-fried with eggs along with other spices

Flatbread made with all-purpose flour shredded into bite-size pieces and stir-fried with chicken along with other spices

Yogurt Based Drink, Made with Yogurt, Milk and Mango Pulp

Ginger and Cardamom Flavored Special Tea

Filtered Coffee with Hot Milk

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